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There’s something about environmentally-unfriendly single-serving packaged snacks that children find irresistible. Maybe it’s the “all mine” factor, or the satisfying crinkle of those little bags, but it’s hard to compete with a store-bought granola bar for my kids’ affection in the snack category.
These bars did the trick partly because they were fun and hands-on to make, and partly because they’re basically cookies. Mmm, cookies. This recipe, from Good to the Grain, was a great starting point–chewy, sweet and oaty–but I expect to do a little experimentation in the future to find a granola bar that comes closer to being a healthy kid snack. On the other hand, these would make a great hiking snack if you actually needed a sugar boost, and I quite enjoyed them as an afternoon sweet alongside a cup of tea. We’ll just be calling them “cookies” from now on.
Do you have a granola bar recipe you like? Do tell.
Continue reading Granola Cookie Bars (click for recipe)