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I think it’s safe to say that J and I have made hundreds of pots of oatmeal in the past decade, if not more. Now I wish that I had counted, so we could celebrate that 1,000th pot properly. It’s coming soon, if it hasn’t already come and gone unnoticed.
Oatmeal is good for you, I know. And I love oatmeal. Oatmeal with berries, apples, bananas, raisins. With brown sugar, maple syrup, butter, peanut butter. I like a sweet bowl of oatmeal as much as the next person. But you know what else is good for me? Variety. I can’t get enough of these savory oatmeal combinations right now. So did you make the Savory Oatmeal with Curry, Greens, and Caramelized Onions? Did you make the Savory Oatmeal with Black Pepper, Blue Cheese, and an Olive Oil Fried Egg? Am I getting to be a broken record here? Good news, friends, I’ll be moving on soon, I promise. To…sweet oatmeal!
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