Tag Archives: sugar

Citrus Sugar

It’s unfortunate that we’re not supposed to eat sugar anymore, because at this time of year I’m zesting citrus like mad and there’s nothing like a little (or a lot of) sugar to tame the delectable bitterness of orange and lemon peels.  Think marmalade, think lemon-olive oil cake, think whole wheat quick bread with orange zest and brown sugar.  Need more ideas?  I loved this recent post from Food In Jars.Orange Zest Sugar from emmycooks.comThis isn’t a recipe so much as a good idea: before the next time you peel or juice a (washed, organic) lemon or orange, scrub off the zest with a microplane first.  Zest the fruit directly into a bowl to catch every drop of oil and essence from the peel.  Add sugar.  For this batch I added 1/2 c. granulated sugar to the zest of one orange and half a lemon.  Mash it around to help the sugar absorb the flavor of the zest, then leave the bowl uncovered at room temperature for a day or two, stirring occasionally, until the zest is completely dry.  Transfer to a sealed jar for storage. Continue reading

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Rustic Apple Pie with Walnut Streusel Topping

I always make at least one apple pie a year, on Thanksgiving, with the last of the apples from our trees that are tucked away in the fridge.  I always use this recipe.Today, Election Day here in the U.S., seemed to call for an extra apple pie.  There’s the Americana kitch of apple pie, of course, and there’s the fact that a pie is always welcome at a potluck.  But making a pie is also meditative, soothing, distracting.  By the time I arrived at our usual Election Day party with three little girls and a warm pie in my hands, I was calm and confident and I had stopped obsessively refreshing polling data on my phone.  This was our fourth Presidential election in a row with the same savvy, snarky, deeply caring group of friends, and I rather think that we all deserved an apple pie tonight.  So do you. Continue reading