Hello, friends, and welcome to my first-ever attempt to post from my mobile phone. [Update: It was not so successful, but I’ve cleaned it up from a real computer. I also downloaded the mobile app and will try that next time!] Live reporting: we’re in the Man Van heading north through Oregon. There are so many people sleeping in back (three little girls plus my sister, hooray!) that J and I don’t dare indulge in conversation. That leaves me happily leafing back through this blog’s pages to see what’s been cooking this month. As usual, it’s hard to pick just five of my favorite recipes from this month, so I’ve cheated where I could below.
|Maple-Roasted Almond Butter|
|J and I are divided on this month’s best chocolate treat. He says Crispy Chocolate Granola Haystacks by a nose. I say Chocolate Chocolate Chip Cookies by a hair. We both say don’t make us choose.|
|Beans and Greens. We are totally unanimous on this one.|
|The Secret to Better Iced Coffee|
|Green Tartine, or, Radish Top Toast|
|And, of course, the readers’ favorite: Salted Caramel Ice Cream, No Ice Cream Maker Required|
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