Herbed Goat Cheese and Butter Spread with Dill, Chives, and Shallots
I wrote yesterday about how a homemade bread can jazz up any other humble dishes to make a meal. Well, whether or not you made your bread from scratch, I hope you have some handy. Because you’re going to be wanting some as an excuse to eat this spread. Heidi Swanson describes it as “Dill […]