An Olive Oil-Oregano Sauce to Put on Everything

My fondness for herb-packed olive oil sauces is hardly a secret around here.  We made that parsley salsa verde recently, and the basil oil, and pestos of every stripe (here are cilantro, basil, arugula, and parsley, to name a few). I have a conviction that good vegetarian cooking means layering flavor into your dishes during […]