I meant to eat chocolate cake for dinner tonight. It was just one of those days. J kindly intervened and made me this instead. It was so good. Salty, creamy, hearty–and it even used up some of our CSA peppers. That man knows what I like. It was perfect for a chocolate-cake-for-dinner kind of night.
I did eat chocolate cake before and after, though.
Pasta with Smoked Salmon, Cream Cheese, and Peppers: Chop an onion and toss it in your pan with olive oil and a pinch of salt over high heat. Slice a few sweet peppers into strips and add those too. Stir often. When the vegetables are caramelized and sweet, crumble in a chunk of smoked salmon and add cooked pasta until heated through. Remove from heat, add a few dollops of cream cheese, and serve.