Like you, I will be roasting squash all winter long. But every once in a while, I like to change it up a little…and cook my winter squash in a pan instead. Delicata squash is perfect for this because it slices easily into rings, and the edible rind makes the dish both easy and attractive.Delicata Squash Rings: Slice a delicata squash into 1/3″ rings and use a spoon or paring knife to scoop the seeds from the center of each ring. Pour 1-2 Tbsp. olive oil into a pan and cook squash over medium heat until golden, then flip and cook the second side. Top with an herb pesto or oil.