Emmy Cooks is Foodista’s Food Blog of the Day today!  What a nice compliment.  If you’ve made your way here from there, welcome.  We’re glad to have you.  Grab a fork and come dig in!

I’ve had a bok choy and radish slaw rattling around in my brain ever since I saw this recipe on another beautiful Northwest blog (did you check out yesterday’s?), The Plum Palate.  I had in mind a radish slaw that gave me the first hope that I could ever love radishes, and I envisioned the pungent flavors of raw bok choy and spicy radishes tamed with a bit of sweetness and the acid bite of vinegar.  Do you do that too, imagine how things should taste and then tweak until you get them there?  I was happy with how this turned out, and even happier after the flavors had the chance to blend for an hour or so. Continue reading →