By “panini,” as you’ll see from the photo below, I mean the American usage (any toasted or grilled sandwich) rather than the Italian original (referring specifically to a small bread roll, the panino).  (At least if you believe what Wikipedia has to say, which, of course, I do.)  And by “grilled brie and apple panini” I mean sweet and salty, gooey and crisp, crunchy, savory, wow, that’s good.  Go ahead, have another.  They’re tiny. Continue reading →