Avert your eyes from the pumpkin spice recipes. Don’t speak of apple cider or fall sweaters. It’s still the height of the summer fruit season, peaches tapering into plums. And melons. The melons have hardly begun, here in the Northwest.
Let’s not hurry things along. Let’s enjoy this final week of summer.
And by “enjoy summer,” I mean “make more ice cream.” Sorbet. Clean, summery, refreshing. Just the thing to cap off the feast that this season has been. Continue reading