There are really only two things to write about on a food blog the day after Thanksgiving.  One is using up leftovers, and the other is your holiday gift guide (isn’t this one nice?).  Since buying things isn’t my strong suit (except for groceries, of course, where I excel beyond all necessity), I guess I’d better give you an idea for using up some of those tuppies in the fridge.I roasted my broccoli especially for this recipe, but I am going to give you license, as always, to substitute.  Have leftover green beans, Brussels sprouts, cabbage, cooked greens?  Any of those would be great here. Continue reading →