It’s easy to get into a salad rut when summer is doing its thing in the garden and salad-making is so easy. Greens, veggies, vinaigrette, boom, salad. But a salad can be so much more, and just a few moments of effort invested in a good dressing can go a long way toward spicing things up.
I am not the maker-of-vinaigrette in our family (thank you, J!), so on the rare occasions when the salad dressing is my job I tend to branch out, if only a little, from the standard oil-vinegar-mustard combination. Continue reading