Tag Archives: Nash’s CSA recipes

Steamed Fish and Bok Choy with Garlic and Ginger

Yes, of course you can make this spunky 15-minute healthy meal with tofu instead of fish. Or halibut fillets instead of salmon steaks, which is what I usually do. Or any white fish, really. But lest you think that lean-protein-of-choice steamed with bok choy sounds too dull and virtuous, let me assure you that this dish is all about the zippy sauce. In fact, be sure to make some rice to sop it all up. (Brown rice is in keeping with the virtuous theme and usually my preference, but it makes this a 45-minute meal instead. You do what you like.)

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