After all five of us have eaten an apple a day, and we’ve made gallons of applesauce, tray after tray of dried apple rings, yards of apple-based fruit leathers, and an apple pie—our fridge is still full of apples.  So here’s a nice way to celebrate a fridge full of apples.  Especially on a pancake day or when you have guests for breakfast over a long holiday weekend. Continue reading →