Tag Archives: rye

Cabbage Soup with Sauerkraut, White Beans, and Tiny Rye Croutons

And now, ladies and gentlemen, I proudly present the next contender in my happy lineup of drab-looking-but-crazy-tasty soupsCabbage Soup with Sauerkraut and White BeansOh, what’s that you say?  The soup doesn’t look half bad with those perky green bits on there?  Well, those are little kale specks that I sprinkled on for the photo because I had no dill or parsley in my fridge.  For you, friends, a splash of color, since I have a feeling that all-brown soups, even if deserving, are not adequately appreciated by the food-blog-reading public.  (Oh, I crack myself up.  It’s hard to take my perceived obligations as a food blogger seriously sometimes.  Most times.  I mean, I can’t even get into Pinterest.)  And those little green specks just scream, “this soup is deserving!”…don’t they?  (Do they?)

In any case, the point is, I loved this soup.  I think you will too.  Continue reading

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