Tag Archives: tonnemakers CSA

Pan-Fried Peppers

I like a vegetable as much as the next girl, but I am the first to admit that they can sometimes be time-consuming to prepare.  (I’m looking at you, fava beans.*)  As a consolation for the minutes I lose shelling fresh beans or dicing winter squash or washing mountains of greens, though, there are the times when I can cook a vegetable whole (like that cauliflower!) with little or no preparation at all.  This is one of those times.  Pan, oil, whole peppers, salt, and they’re ready for the table.  My mother in law regularly makes these peppers to great acclaim, and I follow her method Continue reading