Tag Archives: traveling food

Pound-of-Greens Frittata

A frittata is one of the nicest traveling foods I know.  We made this one tonight and the leftovers will accompany me and my sister on a very Pacific Northwest-y adventure with the kids tomorrow involving ferry boats and beachcombing.

Now that CSA season is underway, packing veggies densely into every meal becomes more urgent than ever.  This frittata will help you to dispatch an onion, an enormous bunch of chard (including stems), and a bunch of spinach–or whatever equivalent greens you need to use up this week.  My bunch of chard actually weighed a pound by itself, but “24-oz-of-Greens Frittata” just doesn’t have the same ring.

The first trick here is to cook the greens very well, until they give up most of their moisture and it evaporates.  The second is to season the vegetables well before adding them to the eggs.  When you combine the soft cooked greens with half a dozen eggs, the resulting frittata is moist and rich.  Not a bad way to eat a pound of greens. Continue reading Pound-of-Greens Frittata (click for recipe)