My summer kitchen is bursting at the seams. Of course I found more lurking zucchini after dispatching yesterday’s, we had barely gotten through last week’s vegetables when this week’s CSA box arrived, the tomatoes are finally going in the garden, and the pears and plums are ready to pick. On top of all that, we have a lovely friend who always calls us when her figs are ripe, and J came home one recent evening with a brimming box of perfect green figs.
So today was a jam day. Continue reading