This is a dish that a friend first made for me and now I make it for friends. It’s fancy-looking but easy enough for quick weeknight cooking. Serve it with a nice salad and a dinner is ready in half an hour.
The big flavor here belies the ease of preparation, though. That’s always the best kind of recipe, wouldn’t you say?
In fact, I should ask all of you, my favorite home cooks: what’s your favorite little-work-big-reward recipe? Continue reading