Put a Fried Egg on Your Pasta

Ok, so I’ll give you that this is more of a tip than a recipe.  But I promise you this: a salty, garlicky, spicy plate of pasta is even better with a fried egg on top.

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15 thoughts on “Put a Fried Egg on Your Pasta

  1. ceciliag

    I LOVE friend eggs, I used to work in an indonesian restaurant and a number of their dishes had a fried egg on top. I love it esp if the yolk is wee bit runny!! c

    Reply
    1. emmycooks Post author

      The pasta sauce (under the egg, which of course adds a sauce of its own) is olive oil, garlic, red pepper flakes, anchovies, breadcrumbs. I should get that recipe up here!

      Reply
  2. Pingback: Instant, but delicious, spaghetti carbonara « lazy gastronome

  3. alwaysaddmorebutter

    I love this! I basted my egg and put it on top of my simple spaghetti when I got home after a really long day last week and it was DELICIOUS! Thanks for suggesting this because even though I make carbonara pretty regularly, I never would have thought of this!

    Reply
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