My Favorite Recipes: February 2012

It was difficult to choose my favorite recipes from this month! My top five recipes below were all new to me this month, so they are ones that I am newly excited about. But I also cooked several of my old standbys, so make sure you scroll back through this month’s posts to find your own new favorites.Favorite Recipes Collage Feb 2012

Celebrate Spring with A Canning Jar Coddled Egg
Smoky Cauliflower Frittata (or, even simpler: Roasted Cauliflower)
Shaved Brussels Sprout Salad with Lemon, Pecorino and Red Onion
Pasta with Garlic, Anchovies, Chili and Breadcrumbs
Quick Whole Wheat Spice Bread with Brown Sugar, Orange Zest and Walnuts
And last but not least, a readers’ favorite: Eat Your Greens: Easy Handmade Spinach Pasta

Thank you for reading and cooking along with me!  And welcome to the many new readers who have joined us this month.  To receive daily recipe updates, you can subscribe to this blog via RSS or email, or follow @emmycooks on Twitter (links on the sidebar).  And special thanks to The Kitchen’s Garden Project and Cook Every Day for your recognition of emmycooks this month.

And finally, hey, maybe a recipe index would be helpful around here.  If you have created one and have any tips for me, will you please leave me a note in the comments?  Thank you!


4 thoughts on “My Favorite Recipes: February 2012

  1. Cauldrons and Cupcakes

    I have to admit the quick whole wheat spice bread won me. Finally made it and could barely control the urge to gobble it hot from the oven… Okay, maybe I did eat a fair mass of it slathered in butter. Awesome toasting bread too, and great with curries! Loving your blog, Emmy! :D

    1. emmycooks Post author

      I’m so glad to hear that you are liking both the bread and the blog. And I agree that a sweet bread like this is great with spicy food! I made three extra loaves this week to give away.


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