There was a period in my life when I had three or four breadmakers. All used, of course, as a breadmaker is the sort of appliance that seems to wander around in search of a home. You probably know a couple people trying to give away bread machines they got for their wedding 15 years ago and never used, and they’re always on Craig’s List for $5, and they carom around on Freecycle like nobody’s business.
So anyway, a few years ago I somehow came into possession of a breadmaker. I hadn’t used one in years. I used it once or twice with, you know, breadmaker-type results, and then it broke. Suddenly I keenly felt its absence. I couldn’t find the same model so I got a different one, and then I did find the same model so I got that too, and maybe I even got a third before I came to my senses, discarded the broken one, and gave the surplus breadmakers away. Phew.
I will say this for my breadmaker: it makes a reliable whole wheat sandwich bread when we run out of the store-bought stuff. And what else do I want it for, really? I usually buy 100% whole grain sandwich bread because I have not found a 100% whole wheat recipe that works in my breadmaker. (Do you have one? Please, please share!) This recipe, straight from the Breadman manual, has been my go-to breadmaker loaf for years. It is moist with a sturdy crumb and a nice crust and it slices just right for sandwiches. You can get it going the night before and have a hot loaf waiting in the morning. It’s worth keeping a breadmaker around for (but just one).
Whole Wheat Yogurt Sandwich Bread: In your breadmaker pan, combine the following ingredients in the following order: 1 c. plain nonfat yogurt, 1/2 c. warm water, 1 1/2 Tb. vegetable oil, 2 Tb. maple syrup, 1 1/2 c. whole wheat flour, 2 1/4 c. bread flour, 2 Tb. wheat germ, 1 tsp. salt, 2 tsp. dry yeast. Bake on your breadmaker’s setting for a 2 lb. whole wheat loaf.