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During my first pregnancy, I had an occasional craving for citrus. Grapefruit, oranges, pomelos, lemons, limes, anything. During my second pregnancy, nothing. And during my third pregnancy, I had no cravings, but one aversion: beets.
Other vegetables were okay: I would happily have eaten butternut squash tacos with chipotle and feta or a pound-of-greens frittata. Those risotto-stuffed chard leaves were popular in my kitchen that year, and a simple arugula salad was just my speed (the arugula comes up in the garden by itself on years when I’m neglectful; what could be easier?).
But beets! Woe! I used to love beets! Roasted with walnuts and blue cheese. Grated beet salads with honey-ginger or lemony dressings. Beets steamed with their greens and swathed in oil and vinegar. Goodbye, beets. Even after my baby was born they seemed a little too…sweet, too meaty. Too beet-y. So last year I dutifully piled the beets into my crisper as they arrived from my CSA. I cooked the greens and packed the roots tighter and tighter into the left-hand drawer. Finally, in the dead of winter, I cleaned out the drawer and composted them all. Sorry, beets.
This year I am taking a more reasonable approach. I’m planning to make all my beets into beet chips. They’re crispy and salty and, while they’re still sweet, they’re a world away from the roasted beets that I once loved. They’re a nice change of pace, and they’ll help free up some space in my fridge this summer.
Beet chips: Slice peeled beets thinly and uniformly (about 1/16″), using a mandoline if you have one. Toss with olive oil and a few good pinches of salt and spread in a single layer on a baking sheet. (Use two baking sheets if you need to, and rotate them top-to-bottom in the oven every 10 minutes as the chips are baking. When Martha makes these, she puts a second baking sheet on top of the beets to keep them completely flat for the first 20 minutes, but I found this unnecessary. A few chips did ruffle up, but most stayed flat.)
Bake at 350 for 20-40 minutes, removing chips as the edges darken. You don’t want them to brown or they’ll taste burnt. Smaller chips will cook more quickly than larger ones, and if you time it right (you’ll learn quickly) they’ll be nice and crisp when they cool.
Emmy Cooks 
Emmy, they look very tasty indeed. The beets intrigue me. We get purple beets here in Ireland. Those look wonderful.
Best,
Conor
Hi Conor! Here we have purple/red, yellow, and one called chiogga which looks like a hot pink and white bullseye when you cut it in half. And probably more that I don’t know about. I imagine that any beets you have will make great chips.
Viva beets! Beautiful gold colour.
You two are a constant source of beet inspiration!
For all you beet lovers out there, check out the Beach House Kitchen’s Purple Joy Juice (be sure to scroll down to the last photo, which I love): http://thebeachhousekitchen.wordpress.com/2012/07/16/purple-joy-juice/ –and Lee and Jane also have about a zillion other good-looking beet recipes on that site.
these look convincingly delicious for children (and parents) skeptical of beets. i love the beautiful color, too. i must get some pretty beets today!
I do find that vegetables become more popular with children when you make them into chips. :) Two that are popular around here are kale chips: https://emmycooks.com/2012/03/30/kale-chips/ and sweet potato chips: https://emmycooks.com/2012/03/28/sweet-potato-chips/
Sounds good. I didn’t know beets came in other colors other than red. Could you use the red beets to make chips too?
You can and you should! :)
Never been a fan of beets, but I do love beet chips. The color both “before” and “after” – amazing!
Beets are such outstanding colors. The red and yellow ones are great both before and after, but I’m always sad when I cook chiogga beets and those pink bullseyes fade. :)
I am glad to hear that beets are back! It would have killed me to have to compost them again, but I understand that sometimes when you get turned off by a food, it’s hard to force yourself to eat it again.
These beet chips look really good! And good tip about removing them before they brown.
Well, I started off thinking that I’d come around and that I was saving them all for some grand beet-stravaganza. But in the end…not so much. :)
I love beetroot and will be trying this. Yum. Thanks. Pinky
Hi Pinky! Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
We used to have no beets at all, but with people arriving from Poland etc, the local farmers markets are catering for them so our diet is becoming far more varied – often get sugar beets and candy beets. They are so pretty. They also stock mooli which is another root veg that is seldom used outside of chinese restaurants.
Hi, Barb! Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Beets,been and will always be part of my diet .Thank you for your lovely post.Jalal
Hi, Jalal! Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Emmy! Did you see? Your beet post made it onto Freshly Pressed!
I just did! And I saw that they gave it the title “In Defense of Beets.” I guess that “defender of beets” is as good a description as any for this blog. :)
I saw that too :-)
You should get a shield! Picture this: a coat of arms with two crossed beets . . .
Ooooh beet chips! I’ve never thought of that. I’m a beet-a-holic (is that a real thing?). Must try ASAP.
Yes, a beet-a-holic is certainly a real thing. :) Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I have days when beets taste too beet-y, too – what a lovely idea!
Hi Valerie! Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Love beet chips! These look very delicious.
Thanks for checking out my beet chips on emmycooks.com! You’re right, they ARE delicious. :) If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
These beet chips look really good!
daisy
Reblogged this on glutenfreebunintheoven and commented:
I think I will give this a try
Thanks for reblogging my beet chips post from emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
These look great! I’ve only recently discovered my tastebud’s liking to beets. I may have to try this!
Thanks for checking out my beet chips on emmycooks.com–and welcome to the wonderful world of beets! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Oh, yum! I love beets, so I will have to give this a try.
Thanks for checking out my beet chips on emmycooks.com! I’m working on loving beets too. :) If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I made sweet potato chips once and they were okay, but not terrific. I’ll have to try these. Thanks for posting it.
Thanks for checking out my beet chips on emmycooks.com! I actually really like sweet potato chips too–maybe you’ll decide to give them another chance.
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Wow, congratulations on being Freshly Pressed! That’s one of my blogging dreams! You certainly deserve it, your blog is one of my go-to sources for recipes. Keep up the good work! I saw this post this morning, bought some golden beets at the market and made beet chips this afternoon. They were quite tasty! Only problem was, it was way too hot here to have the oven on! Maybe I’ll try them again in the fall.
Thanks, Mar! (I’m quick on the responses, huh?) Thanks so much for the kind words about Emmy Cooks. And I’m glad you liked the beet chips!
From afar, they I thought they were yummy potato chips :) But I guess beets are a healthier alternative. For one thing you baked it :)
Congratulations for making it in the freshly pressed.
Hi, Diane! Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Congrats on Freshly Pressed, Emmy! Even if for beets. Mostly, I just don’t like them. As Steve says, they taste like iron filings. But I’m willing to try the chips as a final resort, and I have from from our CSA stuck in the crisper as we speak. (We visited Chioggia last year, but saw no beets.)
They are faking us out with those Chioggia beets? I don’t even know what to say about that. What a branding scam.
These are looking gorgeous!
YAY! You’re FRESHLY PRESSED!!!!!!
And also, great recipe, thanks!
I. Love. Beets! I’ll have to try these!
Thanks for checking out my beet chips on emmycooks.com! I hope you liked them if you tried them. :)
If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I am totally a beet freak also. you rock!
Thanks for checking out my beet chips on emmycooks.com! It’s always nice to connect with other members of the “beet freak” club. :) If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Can’t beet a beet! Like your cooking style here. Easy…gonna try it.
Thanks, I hope you liked the beet chips! And thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I love beet chips but never make them! Yummy!
Beet it, Just Beet it! lol one good thing is that the beet chips will not turn all else on your plate RED I bet. Kudos on getting Pressed like the tops of Freshly harvested BEETS!
Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Great idea, and congrats on being freshly pressed.
Thanks for checking out my beet chip recipe on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Home made patatas fritas! So tasty!
I think they’re remolachas fritas, but they are tasty! Thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
She says: Excellent. I’ll give them a try in my relentless pursuit for the healthy potato chip replacement! Today I tried daikon radish… doesn’t work in case you were wondering…lol..
Thanks for checking out my beet chips on emmycooks.com! Sorry to hear about the daikon chips–I have been meaning to try radish chips but I hear you saying don’t bother. :)
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Wow, I’ve never seen yellow beets before! Where I live, we only get hot pink or purplish-red beets. I have never tried beets before but maybe I’ll try them now :P They look really good (:
Thanks for checking out my beet chips on emmycooks.com! If you’ve never tried beets before I’d say this is an easy way to start. :)
If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
My beets should be ready to pick soon & I never know what to do with them – not a huge fan – but this looks really interesting, Emmy. Thanks, I’ll bookmark this and give it a try!
Thanks, Heidi! It sounds like your garden is amazing–my little city patch feels a little envious. :) Hope you enjoyed these if you tried them! (The other thing we do is pickled them & then give them away since we never eat them as fast as we can them.) :)
Beet. No idea what a beet is. Googling now……
I bet I’d have to google some of your favorites as well! :) Thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I’m not a fan of beets but these sure look very tasty; like I wanna grab a bite. :D
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These are perfect for people who aren’t fans of beets. :) Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
sounds interesting to try it other than that I love banana chips
Thanks for checking out my beet chips on emmycooks.com! I like banana chips too–do you make your own? I’d love to know more!
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Yummy! Thanks for the idea! I guess that salt is not necessary? I have seen parsnips and carrot chips too, and they are so expensive in the supermarket.
I have had great parsnip chips but never thought to try carrots–great idea! I do like a pinch of salt myself, but I’m sure these would still be good without it.
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I was introduced to beets for the first time by my CSA box last year. We didn’t eat them growing up, but my husband did so he was quite excited. Still learning to love them… but I am looking forward to giving this method a try. Thanks!
Thanks for checking out my beet chips on emmycooks.com! I find that this is a good preparation for people who are still learning to love them. :)
If you’d like to see more recipes, here are some of my recent favorites from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
LOVE BEETS! I haven;t been THIS excited about trying a new recipe! Thanks for sharing!
Thanks for checking out my beet chips on emmycooks.com–I hope you liked them! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I do not care how fancy you make beets i can not eat them. I never have and i never will. Beets could be the elixir to life then I would be dead the next day. No beets
Ok, deal, no beets. :) If you’d like to see some other recipes, here are some of my recent favorites from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I love beets! I will be sure to give these a try!
I hope you liked them–thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Beets are great. I just made roasted beets today and plan to make borscht later in the week. They are a great food.But I do know people with a complete aversion to them. But, we snuck some yellow beets into a salad once and she thought they were delicious…before finding out they were beets!
James
http://dailyreturns.wordpress.com/2012/03/30/90-vegetarian/
Hi, James! Thanks for checking out my beet chips on emmycooks.com! I like roasted beets too, mmm–and I should try making borscht, have you ever made a cold one in summer?
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Looks great! Too bad I didn’t read about this back when I had two whole bunches of beets to cook up. Will definitely have to try the next time I get some beets from the farmer’s market. :)
Thanks for checking out my beet chips on emmycooks.com–this would definitely be a quick way to dispatch 2 bunches of beets! :) If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Reblogged this on A Single Serving and commented:
An interesting option for beets when there are more than you can use fresh.
This is certainly a good way to cook down your beet surplus. :)
I hope my blog can resemble yours in the future.
Well, that’s a nice compliment! You have a lot of great-looking recipes on your site. Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I love, love, love beets! So much so that I named my blog after them; beetsandbluecheese.com
These beet chips are next on my list of recipes to try. Thanks for the great idea!
What a nice blog name–and what a delicious combination! Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
These look really good, but to be honest…..all I could think about the whole time was Dwight Schrute and his Beet Farm. http://youtu.be/zsGnFExpup8
Ha, ha. :) Thanks for checking out my beet chips on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I must try :) thanks :)
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Definitely trying this soon! Thanks for sharing! Between this and kale chips, I’m on my way to eating things I always steered away from :-)
http://stepstochangetheworld.wordpress.com/
Thanks for checking out my beet chips on emmycooks.com! If you like these and kale chips, next you’ll have to try turnip chips, another of my favorites. :) If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Hey, you got Freshly Pressed! Congratulations! I’m a beet lover too but don’t have a huge repetoire. You’ve just given me the excuse I needed to buy a mandolin. Thank you!
A belated thanks! :) I really like my mandolin, I have the cheapie kind and rarely use it, but it’s handy for making uniform thin slices or a quick julienne. Just watch your fingers! Hope you’re having a nice summer. :)
Yes, I love beets! They are quite the under-appreciated vegetable. The chips look interesting. I usually have beets in a salad with chevre, but maybe I’ll have to give these guys a try as well! Looking forward to the next post!
I like the beets-and-chevre combination as well (with oranges, especially)–yum! Thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Beets are awesome! I love them in a salad with arugula and goat cheese, too.
Yum, I like that salad too. Thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Great recipe – definately on my “to do” list
Thanks for visiting my beet chips recipe on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I’ve never seen yellow beets before. They are quite beautiful, and would look amazing in a few dishes I could think of.
I like yellow beets because they don’t stain my hands for days. :) Thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I’ve got some lovely beets from Amanda’s garden in an array of colors! it’s time for beet chips!!!
Ok, so those beets are probably gone by now, but next time I have multiple colors of beets I plan to make this shaved raw beet salad from Sunset: http://www.myrecipes.com/recipe/chioggia-beet-salad-50400000122691/ Isn’t that gorgeous?!
Oh, girl, I checked it out, I’m totally going to make it too! (Minus the cheese of course) ;)
I love beets! I never realized they that easy to turn into chips…. I guess I had the hot oil fryer stuck image in my head… I’m going to have to give these a try… Thanks for the great post!
I’m scared of boiling oil so I have to bake my chips instead. :) Thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Congrats on being freshly pressed! We love your posts! I recently roasted golden beats, but will definitely try this with my next bunch!
Thanks, and thanks for reading emmycooks.com! If you like what you see on emmycooks.com, you can follow Emmy Cooks on Facebook, Twitter, or Pinterest, too! Hope to see you there. :)
These look absolutely scrumptious! Thanks for sharing :)
Thanks! (A little late.) :)
What a great idea! So funny about cravings. I had the oddest craving in my last pregnancy- grape leaves! I had some every day. My local middle eastern deli used to think I was ridiculous. Definitely going to try this though- maybe my kids will check these out! Thanks! Oh, and from the comments I see that you are fresh pressed! Congrats! Enjoy the ride! I was up there a few weeks ago, and my golly was it crazy! Have fun! You deserve it!!
Funny! But grape leaves ARE pretty delicious. Your body must have needed them–or maybe it was a hint that you should have been vacationing in Greece? I think I’m having that craving now (except that I’m NOT pregnant). :)
every time I hear/see/read ‘beets’, I think: Jitterbug Perfume <3
Ha, ha. Luckily, it’s been a long time since I read it so I don’t–anymore. :) Thanks for visiting emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
Congrats on the Freshly Presses, Emmy! You rock! And so do beets! :)
I love beets – definitely going to need to try these (once I pick up a mandoline)!
Thanks for checking out my beet chips on emmycooks.com! If you have a steady hand, you can always just cut them very thinly with a knife. :)
If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
fantastic idea! I go off and on beetroot so this will make a nice change :) congrats on being Freshly pressed too! xxx
I like curly chips. :-). And I have a beet in my fridge that I need to do something with as well…
Hi, Cathy! Thanks for checking out my beet chip recipe on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
I’ve never been a beet fan, but then I’ve never eaten a fresh one–or seen a golden one–either. This might make me try.
Hi, Yolanda! Hi, Cathy! Thanks for checking out my beet chip recipe on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
That is a great Healthy idea. I love beets, It is a great quick “go to” as well. Thanx
Hi, Chef Alex! Thanks for checking out my beet chip recipe on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
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Do you peel the beets first? My beets varieties have a pretty thick skin (they are winter keepers)–would that just get dry and nasty?
Yes, I would recommend peeling them first. Enjoy!
so happy i found this blog :)
Thanks for checking out emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
this looks amazing! wowwee!
Thanks, and thanks for checking out my beet chip recipe on emmycooks.com! If you’d like to see more, here are some of my favorite recent recipes from May, June, and July. If you like what you see on emmycooks.com, you can sign up there to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
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