With so many recipes flying through the Emmy Cooks kitchen and across the pages of this blog, I like to take a moment at the end of each month to choose and highlight some of my favorites. (You can see more of my favorite recent recipes by clicking the “My Favorite Recipes” category on the sidebar; here are April, May, and June.)
|Summer Crunch Salad with Feta, Mint, and Lime|
|One Jar of Jam (or use any jam you have to make these Frozen Yogurt Jam Pops)|
|Summer Squash with Feta and Fresh Herbs|
|Baked Eggs with Greens, Yogurt, and Spiced Butter|
|And, of course, the readers’ favorite: Beet Chips|
Thank you so much for reading and cooking along with me!