Have you entered the Food in Jars Cookbook giveaway yet? Do it now. It’s not just for canning enthusiasts, although it might turn you into one.
Welcome to Emmy Cooks! You can see more of my favorite recent recipes by clicking the “My Favorite Recipes” category on the sidebar (here are June, July, and August). If you like what you see here, you can sign up on the sidebar to receive a daily recipe by email, add the RSS feed to your own reader, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
At the end of each month, J and I separately choose our top five Emmy Cooks recipes of the month and then we compare notes. Usually a bit of discussion goes into the final selection, and occasionally even dissent (like when we couldn’t agree on the best chocolate cookies of the month). But this month, we picked the exact same five. Here you go.
|Roasted Cauliflower and Chickpea Salad|
|Baked Fish with Thai Basil and Peppers|
|Grilled Kale Salad with Ricotta and Plums|
|Sweet and Spicy Tomato Jam|
|And the Readers’ Favorite: Healthy Cookies|
Thank you for reading and cooking along!
Love this round up! As always ;)
I’m making your roasted cauliflower and chickpea salad this week. I made a pot of chickpeas over the weekend and used the broth for couscous and polenta. Thanks for the suggestion to keep it! I’m happy to have a stash of chickpeas in the fridge to eat all week, as well. Happy October to you!
They all look so good!
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