It’s not easy getting through a watermelon that weighs more than a small child. But honestly, it’s not that hard, either.
Watermelon juice, for example, is a breeze to make: just pile chunks of watermelon (either seedless or with any black seeds removed) into the blender and give it a quick whirl. Here we went one step further and strained the resulting puree. And that took care of a pound and a half of our thirty-pound melon just like that. Only twenty-eight to go.You can stop right there at the watermelon juice and have a perfectly lovely drink, dressed up if you like with a splash of simple syrup or soda water or lime or all three. But of course we didn’t stop right there. Continue reading