Tag Archives: enchilada recipe

Layered Enchiladas with Potatoes, Onions, and Peppers, Hopefully with a Fried Egg on Top

Is it wrong to tell you, right off the bat, that these enchiladas–any enchiladas, really–are just an excuse to eat that sauce we made yesterday?  We loaded them up with good toppings, too–avocado, sour cream, a fried egg…what?  You don’t top your enchiladas with a fried egg?  It’s high time, I tell you.This dish has all the flavor of good Mexican food without the fussiness of individually-rolled enchiladas.  Continue reading