For the most part I’m a lazy cook, which is why I don’t get along too well with fava beans.
If you have it in you to shuck the beans from the pod, simmer them briefly and then peel each and every single bean, more power to you. You are now ready to make some elegant little appetizer that will be gone in two bites, like this fava bean and arugula crostini or that fava and ricotta bruschetta. (That second recipe recommends having a friend do the work for you, which is at least a step in the right direction.)
If you don’t have it in you to do all that work, this recipe is for you. It neatly foists the labor of excavating the tender beans straight onto your guests, providing a lively to start to your dinner party as your guests roll up their sleeves and forge a camaraderie based on their mutual amazement at your laziness. Provide a tiny bowl of good salt for dipping the beans, napkins, and a bowl for discarded pods and bean skins.Continue reading →
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I’m starting to feel rushed now that summer’s days are numbered. I never told you about my favorite summer cocktails! We haven’t even talked yet about whether to drench tomatoes in brown butter! We’ve hardly grilled together at all, except for a lonely piece of fish and those eggplants. Tune in next summer, friends, because some of those may have to wait.
But this broccoli can’t wait. Besides, broccoli is a vegetable that will come along right into fall with us. And once you taste this grilled broccoli, you’ll be firing up the grill every chance you get, even after summer’s gone.Continue reading →