With so many recipes flying through the Emmy Cooks kitchen and across the pages of this blog, I like to take a moment at the end of each month to choose and highlight some of my favorites. (You can see more of my favorite recent recipes by clicking the “My Favorite Recipes” category on the sidebar; here are April, May, and June.)
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Hello, friends, and welcome to my first-ever attempt to post from my mobile phone. [Update: It was not so successful, but I’ve cleaned it up from a real computer. I also downloaded the mobile app and will try that next time!] Live reporting: we’re in the Man Van heading north through Oregon. There are so many people sleeping in back (three little girls plus my sister, hooray!) that J and I don’t dare indulge in conversation. That leaves me happily leafing back through this blog’s pages to see what’s been cooking this month. As usual, it’s hard to pick just five of my favorite recipes from this month, so I’ve cheated where I could below.
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Maple-Roasted Almond Butter |
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J and I are divided on this month’s best chocolate treat. He says Crispy Chocolate Granola Haystacks by a nose. I say Chocolate Chocolate Chip Cookies by a hair. We both say don’t make us choose. |
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Beans and Greens. We are totally unanimous on this one. |
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The Secret to Better Iced Coffee |
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Green Tartine, or, Radish Top Toast |
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And, of course, the readers’ favorite: Salted Caramel Ice Cream, No Ice Cream Maker Required |
And (blatant cheating now) there are more that I hate to leave out: Broccoli Pesto! Orange-Roasted Carrot and Avocado Salad! Ok, I’ll stop.
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