This is a five-minute breakfast or dinner that is worth knowing about. It’s a quickie version of my favorite migas. (I can’t believe that recipe isn’t on this site yet. I owe you!) I like it party because, as you can imagine, scrambled eggs with tortilla chips and cheese is alwlays an easy sell with the kids. But mostly I like it because the adult version features roasted green chiles, a magical food.
My brother, provider of magical roasted green chiles, passed through town yesterday and brought little container of them. If there had been more I would have made that queso fundido again, but under the circumstances we just tossed them into our breakfast. I love how just a little bit of an excellent ingredient can elevate an ordinary dish like scrambled eggs. I know that the world has accepted scrambled eggs with truffles or caviar as luxury food. I submit that roasted green chiles belong in the same category. Continue reading Eggs with Chiles, Chips and Cheese (click for recipe)