I know that peanut butter is considered kid food, but I’ve never quite grown out of it.  It’s a great grab-and-go snack on apple slices or crackers.  It’s equally at home in cookies and in oatmeal.  And I’ve long considered the PB&J the ultimate travel food (yes, even before we had kids).  So I’m wondering, why don’t I use it in my savory cooking more?

What are your favorite savory peanut butter recipes? Continue reading →