I know that peanut butter is considered kid food, but I’ve never quite grown out of it. It’s a great grab-and-go snack on apple slices or crackers. It’s equally at home in cookies and in oatmeal. And I’ve long considered the PB&J the ultimate travel food (yes, even before we had kids). So I’m wondering, why don’t I use it in my savory cooking more?
Tonight we went to a friend’s birthday party. A keg of good beer, a smoky grill, a swing in the pear tree, little girls running everywhere. After dark, there were birthday candles and fireworks. This is the salad to bring to a party like that.Continue reading →