There are no new recipes under the sun, or something like that.  I love the flavor combination featured in this salad enough that I’ve featured a similar recipe before.  But this variation is even simpler because instead of making that creamy oil-free dressing (which is, by the way, well worth making), you just squeeze a lime into the salad with a pinch of salt for clean, bright, summertime flavor.This recipe is also worth revisiting at this time of year because it’s a great way to use up any odds and ends from your CSA or exuberant vegetable shopping.  Do you have a clean-out-the-fridge day of the week?  It’s Saturday around here, both because there’s time to cook and because I need to make room for the next CSA box in the fridge. Continue reading →