Apologies for the sugar rush this week, but ’tis the season.
There’s a sweet little pie shop in my neighborhood that boasts a bakery case full of the cutest little pies you’ll ever see. Pies in jars, lollipop pies, handheld pies. Little deep-dish pies piled impossibly high with whipped cream or meringue. Itty-bitty mini muffin bite-sized pies. And, of course, the classic larger size.
I love them all, but my special favorite is the Cutie Pie, made in a standard-size muffin tin. It’s substantial enough, but you can get away with eating one all by yourself. In fact, I recommend that you do so. Make them for your holiday table, sure, but be sure to set aside a few moments and at least one tiny pie to enjoy alone as well.
We are far away from the hurricane that’s raging tonight, but our thoughts have been on the storm all day. Our East Coast family and friends are drenched but well, and the storm gave us the gift of my sister- and brother-in-law stranded with us for an extra day after their flight home was cancelled. I hope that you and yours have fared as well. (I’ve been seeing the photos of flooding and fires and hospital evacuations, though, so on top of just hoping that everyone is well I also made a donation to the American Red Cross.)
I’m thankful to be warm and dry tonight, and to have my big family gathered around the table for dinner. It’s getting to be the season for cozy holiday meals, and, as always, I aim to equip you with a bountiful table of vegetarian and vegan options.Continue reading →