Tag Archives: vegan recipe

Roasted Squash and Tahini Dip or Spread

We are far away from the hurricane that’s raging tonight, but our thoughts have been on the storm all day.   Our East Coast family and friends are drenched but well, and the storm gave us the gift of my sister- and brother-in-law stranded with us for an extra day after their flight home was cancelled.  I hope that you and yours have fared as well.  (I’ve been seeing the photos of flooding and fires and hospital evacuations, though, so on top of just hoping that everyone is well I also made a donation to the American Red Cross.)

I’m thankful to be warm and dry tonight, and to have my big family gathered around the table for dinner.  It’s getting to be the season for cozy holiday meals, and, as always, I aim to equip you with a bountiful table of vegetarian and vegan options. Continue reading

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Christmas in July Lima Bean Salad

It’s a good friend who knows what kind of gift you will appreciate.  It was a good friend who recently gave me a bag of dried Rancho Gordo Christmas Lima beans.I had heard of Rancho Gordo before, and I seem to remember that around the holidays they sold a year-long bean subscription that I considered buying myself for my birthday.  My friend’s gift inspired me to check their website for cooking tips,  which, of course, led me to the online store.  And they sell so many kinds of “glorious, old-fashioned heirloom beans” that I imagine I will be spending much more time there in the future.  And ordering glorious beans galore.  It’s a small indulgence, really.

The recipe suggestions for this chestnut-flavored bean ranged from curry to sauteed mushrooms to gorgonzola sauce.  I liked the idea of the curry flavors and I planned to serve the curried beans with this jeweled rice–but once the beans were cooked they were so good that I couldn’t bear to adulterate the flavor.  Instead I tossed a few cups of the beans with fresh herbs and a splash each of olive oil and good sherry vinegar.  I cooked a pound of dried beans and used about half for this dish. Maybe I’ll feel ready to curry the other half later this week. Continue reading Christmas Lima Bean Salad (click for recipe)