Tag Archives: zucchini bread

Zucchini Bread with Rye, Basil, and Mint

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It took me all summer to get around to making zucchini bread.  I don’t have a go-to recipe, and I wasn’t feeling inspired.  I didn’t want spices.  I didn’t want nuts.  I didn’t want chocolate.

I wanted this, although I didn’t know it yet.  Butter, infused with basil and mint, so flavorful and delicious that I almost canned the baking idea in favor of just tossing that butter with shredded zucchini.  (I’ll be doing that too, you can be sure.)  The subtle tang of rye.  A little sugar, but not so much that you couldn’t still slather a slice in raspberry jam.  And we have.  Oh, we have. Continue reading