I know, I know.
I was posting hot soup recipes in July and August and now that it’s October I’m coming at you with a cold one. I’m untraditional like that. Let’s roll with it.
This is a beet lover’s beet soup. And while I’m exactly not a beet lover anymore, I still speak the language. And as beet preparations for non-beet-lovers go, this one has a lot to recommend it. The beet’s sweet earthiness is tamed a bit here by the tang of yogurt and lemon. And there are only five ingredients. And oh, the color. Continue reading