I was posting hot soup recipes in July and August and now that it’s October I’m coming at you with a cold one. I’m untraditional like that. Let’s roll with it.
This is a beet lover’s beet soup. And while I’m exactly not a beet lover anymore, I still speak the language. And as beet preparations for non-beet-lovers go, this one has a lot to recommend it. The beet’s sweet earthiness is tamed a bit here by the tang of yogurt and lemon. And there are only five ingredients. And oh, the color. Continue reading →
Here’s my high-tech approach to tracking the many recipes I find online that I’d like to try: I open a new tab in my browser with the recipe I want to remember and leave it there until my computer slows to a crawl because I haven’t rebooted in days. Then I shut my computer down and start all over again. Efficient, right? (I do technically have a Pinterest account, but I guess I’m a slow adopter.) (There’s also this list.)
Luckily, this chilled broccoli soup recipe from Sassy Radish appeared at just the right moment in my life, and I was able to press it into action right away. Nash’s graced us with both broccoli and green garlic in our CSA box this week, Seattle provided us with soup weather today, and the rest, as they say, is history.
We ate the soup warm the first time, as eating a cold broccoli soup would have required either advance planning or patience, neither of which I could muster today. But now that it has thoroughly chilled in the fridge, I can confirm that it also makes an excellent chilled soup as intended. Either way, a crusty chunk of bread and a soft cheese alongside will make this a a nice summer meal.Continue reading Broccoli and Green Garlic Soup (click for recipe)