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The season of holiday excess is upon us, and one of my year-round favorite indulgences gets its due at this time of year: the cookie. These caraway cookies are a fine specimen—not chocolate, I’ll admit, but otherwise quite good. They have a reliable pedigree, hailing from Maida Heatter’s Cookies, where she describes the “caraway crisp” as a classic Scottish recipe. The flavor is restrained, the caraway and lemon are fragrant but not overwhelming, and the overall effect is a very nice balance of sweet but not too sweet. Continue reading