I like my friend Knox for lots of reasons, one of which is that everything he cooks (and bakes, and preserves) is divine and he always shares his recipes. He always has good ideas, and several projects up his sleeve at once, so you won’t be surprised to learn that among his many accomplishments, Knox is the granddaddy of Soup Swap. (What, you haven’t held a soup swap yet this year? It’s not too late! The rules are here.)
And I think it was at Knox’s first soup swap, more than a decade ago, that he made us The Best Tomato Sauce for the first time. There were lots of us, and lots of frozen soup, packed into Knox’s tiny house, and in characteristic fashion he breezily served steaming bowls of pasta to all of us crowded onto the couch and floor and standing in every corner and doorway. The sauce was incredible. I squeezed after him into the arms-width kitchen and wrote down his instructions on a now-battered-and-stained recipe card.Continue reading →
Welcome to Emmy Cooks! You can see some of my favorite recent recipes by clicking the “My Favorite Recipes” category on the sidebar (here are June, July, and August). If you like what you see here, you can sign up on the sidebar to receive a daily recipe by email, or follow Emmy Cooks on Facebook, Twitter, or Pinterest.
One of the saddest things that can happen inside my refrigerator is the demise of a gorgeous bunch of herbs. It happens like this: I buy herbs, I have a grand plan to use them, I put it off for a few days, the herbs get bullied toward the back of the fridge, and by the time I find the basil or cilantro the leaves are black and mushy and I shed a tear. Sound familiar? It doesn’t have to be that way.Continue reading →