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One of the saddest things that can happen inside my refrigerator is the demise of a gorgeous bunch of herbs. It happens like this: I buy herbs, I have a grand plan to use them, I put it off for a few days, the herbs get bullied toward the back of the fridge, and by the time I find the basil or cilantro the leaves are black and mushy and I shed a tear. Sound familiar? It doesn’t have to be that way. Continue reading