What more do you need to know? It’s a velvety, lightly lemony spinach soup. A nearly-effortless soup. A 15-minutes-to-the-table soup. A vegan soup. A painless way to drink your veggies. And a green, green, green, green soup. Continue reading
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Some days, maybe most days, simpler is better.
I had a plan to make this week’s greens into a tart of some sort, or maybe spanakopita, or at least green tartines. But those things take time, and some days I don’t have time. I piled all my greens into a pan to wilt, then chopped and dressed them with olive oil, lemon juice, dill, and a sprinkle of feta cheese. It was better than good enough. Continue reading