I always find a brightly-colored salad to be uplifting in wintertime.  Lettuce may not be not a winter crop, but I like to overlook that fact and focus instead on salad as an opportunity to let winter citrus shine.  And at this time of year fresh herbs are starting to peek up in the garden, which is a perfect excuse to supplement your salad greens with generous handfuls of parsley.  The play of flavors and textures here—sweet, salty, bitter, crisp—will brighten any winter day. Continue reading →